Sunset-Chicken

Ingredients

• 1 pound of boneless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon chili powder
• 2 tablespoons honey
• 1/2 cup chicken broth

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook until lightly browned, about 4 minutes.
3. Add the onions, garlic, and ginger and cook until the onions are soft, about 3 minutes.
4. Add the soy sauce, sesame oil, chili powder, honey, and chicken broth.
5. Bring to a boil and reduce the heat to a simmer.
6. Simmer until the chicken is cooked through and the sauce has thickened, about 15 minutes.
7. Serve over hot cooked rice, noodles, or your favorite bread.

Interesting Facts

• This dish is named for its vibrant, sunset-like colors.
• It is a popular dish in Chinese restaurants.
• It is often served with a side of steamed vegetables.