Homemade Pesto

Ingredients

• 2 cups fresh basil leaves, packed
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1/4 cup pine nuts
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a food processor, combine the basil, Parmesan, olive oil, garlic, pine nuts, salt, and pepper. Pulse until the mixture is well combined and has a paste-like consistency.
2. Taste and adjust seasonings as needed.
3. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.

Interesting Facts

• Pesto is traditionally made in a mortar and pestle.
• Pesto can be used as a topping for pasta, pizza, and other dishes.
• Pesto is a great way to preserve fresh herbs like basil.