Miso-Sesame Salad Dressing

Ingredients

• 1/4 cup miso paste
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger
• 1 garlic clove, minced

Directions

1. In a small bowl, whisk together the miso paste, rice vinegar, sesame oil, sugar, soy sauce, ginger, and garlic until the ingredients are well combined.
2. Taste and adjust the seasoning as desired.
3. Store in an airtight container in the refrigerator for up to one week.

Interesting Facts

• Miso paste is a fermented soybean paste that is used in many Japanese dishes.
• Sesame oil is a nutty oil that is extracted from sesame seeds.
• Rice vinegar is a mild and slightly sweet vinegar that is made from fermented rice.