Cheesy Chili Dip

Ingredients

• 1 can (14.5 ounces) chili
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• Tortilla chips, for serving

Directions

1. Preheat the oven to 350°F.
2. In a medium bowl, mix the chili, cheese, sour cream, and salsa together until combined.
3. Pour the mixture into a 9-inch pie plate or oven-safe dish.
4. Bake for 20 minutes, or until the cheese is melted and bubbly.
5. Serve with tortilla chips.

Interesting Facts

• This dip is great served with a variety of dippers such as crackers, chips, and veggies.
• This dip can be made ahead of time and stored in the refrigerator up to 3 days.
• To make this dip spicier, add a pinch of cayenne pepper or red pepper flakes.