Nicole's Balsamic Beet and Fresh Spinach Salad

Ingredients

• 2 beets, thinly sliced
• 1/2 cup feta cheese, crumbled
• 2 cups fresh spinach
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 375 degrees F.
2. Spread the sliced beets on a baking sheet and roast in the oven for 10 minutes.
3. In a large bowl, combine the spinach, feta cheese, and beets.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
5. Pour the dressing over the salad and mix until everything is evenly coated.
6. Serve immediately.

Interesting Facts

• Beets are a great source of vitamins A, B, and C.
• Spinach is a great source of iron and vitamin K.
• Balsamic vinegar is a great source of antioxidants.