Marsala Cream Chicken with Asparagus

Ingredients

• 3 tablespoons olive oil
• 6 boneless, skinless chicken thighs
• 1 cup marsala wine
• 1 cup heavy cream
• 1 teaspoon minced garlic
• Salt and pepper to taste
• 1 pound asparagus, trimmed

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken thighs and cook for 5 minutes on each side or until golden brown.
3. Add the marsala wine to the skillet and let it reduce for 5 minutes.
4. Add the cream, garlic, salt, and pepper to the skillet. Stir to combine.
5. Simmer the sauce for 10 minutes, stirring occasionally.
6. Add the asparagus to the skillet and cook for 5 minutes, stirring occasionally.
7. Serve the chicken and asparagus with the creamy marsala sauce.

Interesting Facts

• Marsala is a fortified wine made in the province of Trapani in Sicily.
• Marsala is a favorite Italian cooking wine used in many classic dishes.
• Asparagus is a low-calorie, nutrient-dense vegetable.