Killer Potato Casserole

Ingredients

• 4 cups diced potatoes
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onions
• 1/2 cup bacon bits
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons butter

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine potatoes, cheese, onions, bacon bits, garlic powder, salt, and pepper. Mix until ingredients are evenly distributed.
3. In a small bowl, mix together sour cream, milk, and butter. Pour mixture over potato mixture and mix until combined.
4. Spread potato mixture into a greased 9x13 baking dish.
5. Bake for 40-45 minutes, or until potatoes are cooked through and cheese is melted and bubbly.
6. Let cool for 5 minutes before serving.

Interesting Facts

• This casserole can be stored in the refrigerator for up to 5 days.
• This dish can be frozen for up to 3 months.
• You can substitute the bacon bits for real bacon for an even more flavorful dish.