Carrots-a-la-Orange

Ingredients

• 1 lb. carrots, peeled and cut into 1/2 inch slices
• 1/3 cup orange juice
• 1 tablespoon butter
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. In a medium saucepan, combine carrots, orange juice, butter, honey, salt, and pepper. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 15 minutes, or until carrots are tender.
3. Remove from heat and stir in parsley, if desired.
4. Serve warm.

Interesting Facts

• Carrots are a great source of Vitamin A and antioxidants.
• Orange juice is high in Vitamin C and helps to boost the immune system.
• Parsley is high in Vitamin K and helps to promote healthy digestion.