Indulge in the perfect combination of crispy bacon and juicy pickles with this easy and tasty bacon-wrapped pickles recipe. This savory appetizer is sure to be a hit at your next gathering or party.
Ingredients
- 12 dill pickle spears
- 12 slices of bacon
- 1/2 cup of brown sugar
- 1 tsp of paprika
- 1/2 tsp of garlic powder
- Toothpicks
Directions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Wrap each pickle spear with a slice of bacon and secure with a toothpick.
- In a small bowl, mix brown sugar, paprika, and garlic powder.
- Roll each bacon-wrapped pickle in the brown sugar mix, coating it evenly.
- Place the coated pickles on the prepared baking sheet and bake for 20-25 minutes, until the bacon is crispy.
- Serve warm and enjoy!
Interesting Facts
Bacon-wrapped pickles are a unique and satisfying combination of flavors and textures.
This recipe is a great option for those following a low-carb or keto diet.
You can customize this recipe by adding spices or seasonings to the brown sugar mix.