Instant Pot Vegan Spaghetti Squash with Pesto

Ingredients

• 1 large spaghetti squash
• 1/2 cup prepared pesto
• 1/4 cup nutritional yeast
• 1/4 cup vegetable broth
• Salt and pepper, to taste

Directions

1. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
2. Place the squash in the Instant Pot and add 1/4 cup of vegetable broth.
3. Secure the lid and make sure the valve is set to sealing.
4. Set the Instant Pot to Pressure Cook on high for 8 minutes.
5. Once the timer is done, release the pressure manually.
6. Carefully remove the squash and place it on a cutting board.
7. Scoop out the spaghetti squash strands and place in a large bowl.
8. Add the pesto, nutritional yeast, salt and pepper to the bowl and mix everything together.
9. Serve the spaghetti squash with pesto and enjoy!

Interesting Facts

• Spaghetti squash is a great alternative to regular spaghetti and is much lower in calories.
• Nutritional yeast is an excellent source of B vitamins and is a great vegan cheese substitute.
• The Instant Pot is a great way to quickly and easily cook vegetables and grains.