Apple-Rhubarb Crisp

Ingredients

• 3 cups of peeled, diced apples
• 2 cups of diced rhubarb
• 1/2 cup of sugar
• 1 teaspoon of ground cinnamon
• 1/2 cup of old-fashioned oats
• 1/2 cup of all-purpose flour
• 1/2 cup of packed brown sugar
• 1/4 cup of butter, melted
• 1/4 teaspoon of salt

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine the apples, rhubarb, sugar and cinnamon. Stir to mix.
3. Spread the mixture into the prepared dish.
4. In a medium bowl, combine the oats, flour, brown sugar, melted butter and salt. Stir until crumbly.
5. Sprinkle the crumb mixture over the top of the fruit mixture.
6. Bake for 40-50 minutes, or until golden brown and bubbly.

Interesting Facts

• Rhubarb is a flowering plant that is often used in desserts.
• The oat topping is a type of crumble topping that is made with oats, flour, butter, sugar and salt.
• Apple-Rhubarb Crisp is a classic American dessert.