Ingredients
- 24 shucked oysters, drained
- 1/2 cup of butter, melted
- 2 tablespoons of minced garlic
- 1 teaspoon of cayenne pepper
- 1 teaspoon of paprika
- 2 tablespoons of freshly squeezed lemon juice
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the melted butter, garlic, cayenne pepper, paprika, lemon juice, salt, and pepper.
- Place the oysters on the preheated grill and brush with the butter mixture. Grill for 3-4 minutes, or until the oysters are cooked through.
- Serve immediately.
Interesting Facts
- Grilled oysters are a popular dish in the southern United States.
- Oysters are a great source of zinc, iron, and omega-3 fatty acids.
- Oysters can be grilled, steamed, fried, or served raw.
- Oysters are a sustainable seafood choice.
