Grilled Oyster Shooters

Ingredients

• 24 shucked oysters, drained
• 1/2 cup of butter, melted
• 2 tablespoons of minced garlic
• 1 teaspoon of cayenne pepper
• 1 teaspoon of paprika
• 2 tablespoons of freshly squeezed lemon juice
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the melted butter, garlic, cayenne pepper, paprika, lemon juice, salt, and pepper.
3. Place the oysters on the preheated grill and brush with the butter mixture. Grill for 3-4 minutes, or until the oysters are cooked through.
4. Serve immediately.

Interesting Facts

• Grilled oysters are a popular dish in the southern United States.
• Oysters are a great source of zinc, iron, and omega-3 fatty acids.
• Oysters can be grilled, steamed, fried, or served raw.
• Oysters are a sustainable seafood choice.