Great Tater Rounds

Ingredients

• 2 cups of grated potatoes
• 1/4 cup of grated cheese
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• 1/4 cup of olive oil
• Optional toppings: sour cream, chives, bacon bits, etc.

Directions

1. Preheat oven to 425 degrees Fahrenheit.
2. Grate the potatoes and place them in a bowl.
3. Add the grated cheese, salt, pepper, garlic powder, and paprika to the bowl.
4. Mix the ingredients until they are thoroughly combined.
5. Add the olive oil to the mixture and mix until it is evenly distributed.
6. Shape the mixture into round patties and place them on a baking sheet lined with parchment paper.
7. Bake for 15 minutes, or until the tater rounds are golden brown.
8. Serve with your favorite toppings.

Interesting Facts

• These tater rounds can be served as a side dish, appetizer, or even as a main dish.
• The potatoes can be replaced with other root vegetables such as turnips or rutabagas.
• You can also use different cheeses and spices to change up the flavor of the tater rounds.