Grandma's Potato Dumplings

Ingredients

• 3 large potatoes, peeled and cooked
• 2 tablespoons butter, melted
• 2 eggs, lightly beaten
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup bread crumbs
• Oil for frying

Directions

1. In a large bowl, mash the cooked potatoes.
2. Add the melted butter, eggs, flour, salt, and pepper and mix until combined.
3. Shape the potato mixture into small dumplings and roll in the bread crumbs.
4. Heat the oil in a large skillet over medium heat. Fry the dumplings until golden brown on both sides.
5. Remove the dumplings from the skillet and drain on paper towels.
6. Serve warm with your favorite sauce.

Interesting Facts

• Grandma's Potato Dumplings are a traditional German dish.
• Potato dumplings can be served as a side dish or as a main course.
• Potato dumplings can be filled with a variety of ingredients such as cheese, herbs, and bacon.