Four-Egg Yellow Cake

Ingredients

• 4 eggs
• 1 cup of vegetable oil
• 2 cups of sugar
• 2 teaspoons of vanilla extract
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1 cup of milk

Directions

1. Preheat the oven to 350 degrees F.
2. Grease and flour a 9-inch cake pan.
3. In a large bowl, beat together the eggs, oil, and sugar until light and fluffy.
4. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the flour mixture to the egg mixture, alternating with the milk.
7. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.

Interesting Facts

• Yellow cake is a classic American dessert.
• Adding an extra egg to the cake batter will make it light and fluffy.
• It is important to use real vanilla extract for the best flavor.