Easy Slow Cooker Carne Guisada

Ingredients

• 2 lbs beef stew meat, cut into cubes
• 1 onion, diced
• 1 bell pepper, diced
• 1 jalapeno, diced
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (14.5oz) can diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1/2 cup beef broth
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 potatoes, diced

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion, bell pepper, jalapeno, and garlic to the skillet and cook until the vegetables are softened, about 5 minutes.
3. Stir in the chili powder, cumin, oregano, smoked paprika, salt, and black pepper and cook for 1 minute.
4. Add the diced tomatoes, tomato paste, beef broth, and cilantro. Reduce the heat to low and simmer for 15 minutes.
5. Transfer the mixture to a slow cooker and add the diced potatoes. Cover and cook on low for 8 hours.
6. Serve with warm tortillas and a side of beans and rice.

Interesting Facts

• Carne guisada is a popular dish in Mexican cuisine.
• The dish can also be made with pork, chicken, or lamb.
• Carne guisada is often served with warm tortillas and a side of beans and rice.