Easy Broccoli Frittata

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 head of broccoli, chopped
• 1 cup of cheddar cheese, grated
• 6 large eggs
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper

Directions

1. Preheat the oven to 350 degrees F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and broccoli and cook for about 5 minutes, stirring occasionally. Remove from heat and set aside.
3. In a large bowl, whisk together the eggs, salt, and pepper. Add the cooked vegetables and grated cheese and mix everything together.
4. Pour the mixture into a greased 9-inch baking dish and bake for 25 minutes, or until the frittata is set and the top is golden brown.
5. Let cool for a few minutes before serving.

Interesting Facts

• Broccoli is a great source of Vitamin C, Vitamin K, and fibre.
• Frittatas can be served warm or chilled.
• You can customize this frittata by adding other vegetables, herbs, or spices.