Learn how to make a flavorful tomato concasse that can be used as a base for many dishes. This quick and easy recipe combines fresh tomatoes with aromatic herbs and spices to create a versatile sauce that will enhance any meal. Perfect for pasta, pizza, or simply served on toasted bread as a bruschetta topping. You'll love the vibrant flavors and simplicity of this homemade tomato concasse!
Ingredients
- 4 ripe tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Directions
- Bring a pot of water to a boil. Score an 'X' on the bottom of each tomato with a sharp knife.
- Place the tomatoes in the boiling water for about 30 seconds, then remove and transfer them to a bowl of ice water. This will make it easier to peel off the skin.
- Once the tomatoes are cool, peel off the skin and discard. Cut the tomatoes in half and remove the seeds with a spoon. Dice the tomatoes into small chunks.
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add the diced tomatoes, dried oregano, dried basil, and dried thyme to the skillet. Stir well to combine.
- Season with salt and pepper to taste. Bring the mixture to a simmer and cook for about 10 minutes, or until the tomatoes have softened and the flavors have melded together.
- Remove from heat and let the tomato concasse cool slightly.
- Serve the tomato concasse warm or at room temperature. Garnish with fresh basil leaves.
- Enjoy as a sauce for pasta, pizza, or as a bruschetta topping. It can also be used as a base for soups, stews, or any other dish that calls for a tomato-based sauce.
