Delicious Stuffed Zucchini with Chicken Sausage Recipe

This recipe for stuffed zucchini with chicken sausage is a delicious and healthy option for dinner. The zucchini is stuffed with a flavorful mixture of chicken sausage, vegetables, and spices, then baked to perfection. It is a perfect way to enjoy the bounty of summer zucchini and is sure to please the whole family. The combination of the tender zucchini, savory sausage, and aromatic herbs creates a mouthwatering dish that you will want to make again and again.

Ingredients

• 4 medium zucchini
• 1 lb chicken sausage, casings removed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup bread crumbs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the zucchini in half lengthwise and scoop out the flesh, leaving about 1/4 inch border around the edges. Chop the scooped-out flesh and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chicken sausage and cook until browned, breaking it up into small pieces with a spoon.
4. Add the onion, garlic, bell pepper, and the chopped zucchini flesh to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Remove the skillet from the heat and stir in the cherry tomatoes, bread crumbs, mozzarella cheese, Parmesan cheese, basil, parsley, oregano, salt, and black pepper.
6. Stuff the zucchini halves with the sausage and vegetable mixture, packing it in tightly.
7. Place the stuffed zucchini on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the filling is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with additional Parmesan cheese and fresh herbs, if desired.
10. Serve hot and enjoy!

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