Delicious Roast Pork Loin Chop Recipe

This recipe for roast pork loin chop is a simple and delicious way to enjoy this tender cut of meat. Seasoned with herbs and spices, then oven roasted to perfection, these juicy pork chops are a guaranteed crowd-pleaser. Serve them with your favorite sides for a complete meal that will impress your family and friends.

Ingredients

• 4 pork loin chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the garlic powder, dried thyme, dried rosemary, salt, and black pepper.
3. Rub the spice mixture evenly over both sides of the pork loin chops.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. Add the pork chops to the skillet and cook for 2-3 minutes on each side, or until browned.
6. Pour the chicken broth into the skillet, being careful not to pour it directly over the pork chops.
7. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
8. Remove the skillet from the oven and let the pork loin chops rest for 5-10 minutes before serving.
9. Serve the roast pork loin chops with your favorite sides, such as roasted potatoes and steamed vegetables.

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