Decadent Chocolate Peanut Butter Brownie Trifle Recipe

This chocolate-peanut-butter-brownie-trifle is a heavenly dessert for any chocolate and peanut butter lover. Each layer is rich, smooth, and perfectly balanced with the next. The fudgy brownie chunks, creamy peanut butter mousse, and silky chocolate ganache create a symphony of flavors and textures that will leave you wanting more. It's easy to assemble and sure to impress at any gathering or special occasion. Treat yourself to this indulgent treat and satisfy your sweet cravings!

Ingredients

• 1 box of brownie mix
• 1/2 cup of water
• 1/2 cup of vegetable oil
• 2 eggs
• 1 cup of creamy peanut butter
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 2 cups of heavy cream
• 2 cups of semisweet chocolate chips
• 1/2 cup of butter

Directions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the brownie mix, water, vegetable oil, and eggs. Stir until well combined. Pour the batter into the prepared baking dish and spread it evenly.
3. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let cool completely.
4. In a mixing bowl, beat the creamy peanut butter, powdered sugar, and vanilla extract until creamy and smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
5. Cut the cooled brownies into bite-sized chunks.
6. In a microwave-safe bowl, melt the semisweet chocolate chips and butter in 30-second intervals, stirring until smooth.
7. To assemble the trifle, start by placing a layer of brownie chunks at the bottom of a trifle dish or large glass bowl. Spoon a layer of peanut butter mousse on top of the brownies, followed by a drizzle of melted chocolate ganache.
8. Repeat the layers until all the ingredients are used, finishing with a layer of peanut butter mousse and a generous drizzle of chocolate ganache on top.
9. Refrigerate the trifle for at least 1 hour to allow the flavors to meld together.
10. Serve chilled and enjoy!

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