Delicious and Nutritious Vegan Protein Chocolate Overnight Oats

Indulge in a guilt-free chocolate treat with these vegan protein chocolate overnight oats. A perfect breakfast that is not only delicious but also packed with plant-based protein and fiber. These oats are made with rich cocoa powder, chia seeds, and a touch of maple syrup for sweetness. Prep them the night before for a quick and convenient morning meal that will keep you energized and satisfied.

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 2 tablespoons chia seeds
• 2 tablespoons cocoa powder
• 1 tablespoon maple syrup
• 1 scoop vegan protein powder
• 1/4 teaspoon vanilla extract
• Toppings of your choice: sliced banana, berries, nuts, etc.

Directions

1. In a mason jar or airtight container, combine rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, vegan protein powder, and vanilla extract.
2. Stir well to combine all the ingredients thoroughly.
3. Cover the jar/container and refrigerate overnight, or for at least 6 hours.
4. In the morning, give the oats a good stir and add more almond milk if desired for a creamier consistency.
5. Serve the overnight oats in a bowl and top with your favorite toppings such as sliced banana, berries, nuts, or anything else you like.
6. Enjoy this delicious and nutritious vegan protein chocolate overnight oats for a satisfying and energizing breakfast.

Interesting Facts