Delicious and Moist Spiced Yogurt Pound Cake Recipe

Indulge in the rich and moist goodness of this delectable spiced yogurt pound cake. The combination of warm spices, tangy yogurt, and velvety texture creates a heavenly dessert that will leave you craving for more. Perfect for any occasion, this recipe is easy to make and guaranteed to impress your family and friends. So, take your baking skills to the next level and enjoy a slice of this delightful treat!

Ingredients

• 2 and 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup plain yogurt
• 1/4 cup milk

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and yogurt to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Stir in the milk until the batter is smooth and well combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once cooled, slice the cake and serve. Enjoy!

Interesting Facts