Curried Apple and Leek Soup Recipe

This Curried Apple and Leek Soup is a creamy and flavorful soup that combines the sweetness of apples with the savory taste of leeks. The addition of curry powder adds a touch of warmth and spice to the soup. It is a perfect dish for a cozy autumn or winter evening. This recipe is easy to make and will surely impress your family and friends. Serve it with a crusty bread for a complete meal.

Ingredients

• 2 tablespoons olive oil
• 2 leeks, white and light green parts only, thinly sliced
• 2 cloves garlic, minced
• 2 apples, peeled, cored, and diced
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the leeks and garlic, and sauté until softened, about 5 minutes.
2. Add the diced apples and curry powder to the pot. Stir well to coat the apples and leeks with the curry powder.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes, or until the apples are tender.
4. Using an immersion blender or a countertop blender, puree the soup until smooth and creamy.
5. Return the soup to the pot and stir in the coconut milk. Season with salt and pepper to taste.
6. Simmer for an additional 5 minutes to allow the flavors to blend together.
7. Serve the soup hot, garnished with chopped fresh cilantro.

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