Classic Checkerboard Potatoes Recipe

Checkerboard potatoes are a delightful side dish that adds a touch of elegance to any meal. This recipe features crispy baked potatoes arranged in a checkerboard pattern, seasoned with herbs and spices for maximum flavor. The process involves slicing potatoes, alternating the slices, and brushing them with olive oil and seasonings. It's a simple yet impressive dish that will surely impress your family and guests. Serve these delicious checkerboard potatoes alongside roasted meats or as a stand-alone vegetarian dish.

Ingredients

• 4 large baking potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. Scrub and wash the potatoes thoroughly. Pat them dry.
3. Take one potato and slice it horizontally into 1/8 inch (0.3 cm) thick slices. Repeat with another potato.
4. Now take one sliced potato and slice it vertically into 1/8 inch (0.3 cm) thick slices. Repeat with the second potato.
5. You should now have four sets of sliced potatoes.
6. Repeat steps 3-5 with the remaining two potatoes.
7. In a small bowl, combine salt, garlic powder, paprika, dried thyme, dried oregano, and black pepper.
8. Place the sliced potatoes in a large mixing bowl. Drizzle olive oil over the potatoes and toss until evenly coated.
9. Sprinkle the herb mixture over the potatoes and toss until all slices are seasoned.
10. Arrange the potato slices in a checkerboard pattern on a baking sheet lined with parchment paper, alternating between the horizontal and vertical slices.
11. Bake in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and crispy.
12. Remove from the oven and let cool for a few minutes.
13. Garnish with fresh parsley, if desired.
14. Serve hot and enjoy!

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