Enjoy a delicious and healthy side dish with this quick and easy recipe for microwave garlic and herb green beans. These tender green beans are flavored with garlic, herbs, and a touch of lemon for a burst of freshness. With just a few minutes in the microwave, you can have a flavorful vegetable dish that pairs well with any main course. Perfect for busy weeknights or when you're short on stove space, this recipe is a convenient and flavorful way to enjoy green beans.
Ingredients
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (such as parsley, thyme, or rosemary), chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Directions
- Place the green beans in a microwave-safe dish and add a tablespoon of water.
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
- Microwave the green beans on high for 4-6 minutes, or until they are tender-crisp.
- While the green beans are cooking, heat the olive oil in a small microwave-safe bowl for 15-20 seconds, or until warm.
- Stir in the minced garlic, chopped herbs, and lemon juice into the warm olive oil.
- Carefully remove the green beans from the microwave and drain any excess water.
- Pour the garlic and herb mixture over the green beans and toss to coat evenly.
- Season with salt and pepper to taste.
- Return the dish to the microwave and heat on high for an additional 1-2 minutes, or until the green beans are heated through and the flavors have melded together.
- Remove from the microwave and serve hot.
