Microwave Garlic and Herb Green Beans Recipe

Enjoy a delicious and healthy side dish with this quick and easy recipe for microwave garlic and herb green beans. These tender green beans are flavored with garlic, herbs, and a touch of lemon for a burst of freshness. With just a few minutes in the microwave, you can have a flavorful vegetable dish that pairs well with any main course. Perfect for busy weeknights or when you're short on stove space, this recipe is a convenient and flavorful way to enjoy green beans.

Ingredients

• 1 pound green beans, trimmed
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs (such as parsley, thyme, or rosemary), chopped
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste

Directions

1. Place the green beans in a microwave-safe dish and add a tablespoon of water.
2. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
3. Microwave the green beans on high for 4-6 minutes, or until they are tender-crisp.
4. While the green beans are cooking, heat the olive oil in a small microwave-safe bowl for 15-20 seconds, or until warm.
5. Stir in the minced garlic, chopped herbs, and lemon juice into the warm olive oil.
6. Carefully remove the green beans from the microwave and drain any excess water.
7. Pour the garlic and herb mixture over the green beans and toss to coat evenly.
8. Season with salt and pepper to taste.
9. Return the dish to the microwave and heat on high for an additional 1-2 minutes, or until the green beans are heated through and the flavors have melded together.
10. Remove from the microwave and serve hot.

Interesting Facts