Try this amazing Lucky's Quickie Chickie recipe for a quick and tasty chicken dish. With simple ingredients and easy steps, you can have a flavorful and juicy chicken on your plate in no time. This recipe is perfect for weeknight dinners or when you're short on time but still want a delicious meal. Enjoy!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the flour, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
- Coat each chicken breast in the flour mixture, pressing it onto both sides to ensure it sticks.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve hot and enjoy!
