Delicious Garlic Fried Rice Recipe

This garlic fried rice recipe is a simple, yet flavorful dish that is perfect for breakfast, lunch, or dinner. Made with aromatic garlic and fluffy rice, this recipe is a crowd-pleaser and can be enjoyed on its own or as a side dish. It is quick to prepare and requires only a few ingredients, making it a great option for a busy weeknight meal. Serve this garlic fried rice with your favorite protein or vegetables and enjoy the wonderful flavors of this classic dish.

Ingredients

• 3 cups cooked rice (preferably day-old rice for better texture)
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, chopped
• Optional: 2 eggs, beaten

Directions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. If using eggs, push the garlic to one side of the skillet and pour the beaten eggs onto the empty side. Scramble the eggs until cooked through.
4. Add the cooked rice to the skillet and stir-fry for about 3-4 minutes, breaking up any clumps.
5. Drizzle soy sauce and sesame oil over the rice. Sprinkle with salt and black pepper. Stir-fry for another 2 minutes to combine the flavors.
6. Add the chopped green onions and stir-fry for an additional 1 minute.
7. Remove the garlic fried rice from heat and transfer to serving plates.
8. Serve hot and enjoy!

Interesting Facts