Classic American Spaghetti Bolognese Recipe

This American-style spaghetti bolognese recipe is a comforting and hearty dish perfect for a cozy family dinner. Ground beef is simmered in a rich tomato sauce with herbs and spices, then served over al dente spaghetti. It's a classic favorite that never disappoints!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 1 lb spaghetti
• Grated Parmesan cheese, for serving

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until softened.
3. Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally.
4. Cook the spaghetti according to package instructions until al dente. Drain.
5. Serve the spaghetti topped with the bolognese sauce and sprinkle with grated Parmesan cheese.
6. Enjoy your flavorful American-style spaghetti bolognese!

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