Cheesy Mexican Chip Dip Recipe

This cheesy Mexican chip dip is the perfect appetizer for any gathering or game night. Made with a blend of gooey cheeses, spicy salsa, and flavorful seasonings, it's sure to be a crowd-pleaser. Ready in just 30 minutes, this easy recipe can be served with tortilla chips or your favorite dipper. Grab your ingredients and get ready to make this delicious, cheesy dip!

Ingredients

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup salsa
• 1 tablespoon taco seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup sliced black olives (for garnish)
• 1/4 cup chopped fresh cilantro (for garnish)
• Tortilla chips, for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, cream cheese, sour cream, salsa, taco seasoning, garlic powder, onion powder, and cayenne pepper. Mix well until all the ingredients are fully combined.
3. Transfer the mixture to an oven-safe baking dish and spread it evenly.
4. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Garnish with sliced black olives and chopped fresh cilantro.
7. Serve warm with tortilla chips and enjoy!

Interesting Facts