Best Hot Crab Dip

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 6 ounces lump crabmeat, drained and flaked
• 1 cup shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the mayonnaise, sour cream, Parmesan cheese, Romano cheese, parsley, garlic, and pepper. Fold in the crabmeat.
3. Transfer the mixture to a small baking dish. Top with the mozzarella cheese.
4. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
5. Serve hot with chips, crackers, or vegetables.

Interesting Facts

• Crab meat is a low-fat source of protein and is an excellent source of omega-3 fatty acids.
• This dish can be made ahead of time and reheated when needed.
• Crabmeat is available in most grocery stores, either canned or frozen.