In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, honey, ginger, garlic powder, onion powder, black pepper, paprika, and cayenne pepper until combined.
Add the shrimp to the marinade and stir until all pieces are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Heat a large skillet over medium-high heat and add the shrimp and marinade.
Cook for about 5 minutes, stirring occasionally, until the shrimp is cooked through.
Serve with your favorite sides.
Interesting Facts
Shrimp are a type of shellfish, and they are considered a delicacy in many countries.
There are over 300 species of shrimp, and they come in a variety of sizes and colors.
Shrimp are high in protein and low in fat, making them a healthy addition to any meal.