All-Purpose Lime Marinade

Ingredients

• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the garlic, olive oil, lime juice, oregano, thyme, salt, and pepper.
2. Place the marinade in a resealable bag with the desired type of meat.
3. Seal the bag and shake to thoroughly coat the meat with the marinade.
4. Refrigerate the bag for at least 8 hours, or overnight, to allow the flavors to infuse the meat.
5. Remove the meat from the marinade and cook as desired.

Interesting Facts

• Lime juice is a great tenderizer for meat, so it’s an ideal ingredient for marinades.
• The acid in the lime juice helps break down the proteins in the meat, making it more tender and flavorful.
• Garlic is a great addition to marinades, as it adds a deep, earthy flavor.
• Herbs like oregano and thyme add an extra layer of flavor to the marinade.