Rock-Salt Encrusted Prime Rib

Ingredients

• 1 3-4 lb. Prime rib roast
• 1 cup rock salt
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 350°F (175°C).
2. Place the prime rib roast in a roasting pan.
3. In a small bowl, combine the rock salt, olive oil, garlic, and black pepper. Mix until well combined.
4. Rub the mixture all over the prime rib roast.
5. Place the roast in the oven and roast for 45 minutes.
6. Raise the oven temperature to 425°F (220°C) and continue to roast for an additional 15 minutes, or until the internal temperature of the roast reaches 140°F (60°C).
7. Remove the roast from the oven and let rest for 10 minutes before serving.

Interesting Facts

• Rock salt is a type of coarse sea salt that is used to encrust roasts, such as prime rib.
• The rock salt helps to keep the roast juicy and tender, and also enhances its flavor.
• Rock-salt encrusted prime rib is a classic American dish and perfect for special occasions.