Jan's Asparagus Casserole

Ingredients

• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 cup grated cheddar cheese
• ¼ cup Panko bread crumbs

Directions

1. Preheat the oven to 350°F/175°C.
2. In a medium skillet, melt the butter over medium heat.
3. Stir in the flour and cook for 1-2 minutes, stirring constantly.
4. Slowly whisk in the milk and continue cooking, stirring constantly, until the sauce is thickened and bubbling.
5. Remove the sauce from the heat and stir in the salt, pepper, and cheese until the cheese is melted.
6. In a medium baking dish, layer the asparagus and sauce. Sprinkle the bread crumbs on top.
7. Bake for 25-30 minutes, until the top is golden brown and the sauce is bubbling.
8. Serve warm.

Interesting Facts

• Asparagus is a good source of fiber, vitamins A, C, and K, and folate.
• Béchamel sauce is a French classic made with butter, flour, and milk.
• Panko bread crumbs are a type of Japanese bread crumb that is airy and light.