Ingredients
- 2 cups fresh basil leaves
- 1/4 cup vegan Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup nutritional yeast
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Directions
- Place the basil leaves, vegan Parmesan cheese, garlic, nutritional yeast, and extra-virgin olive oil in a food processor. Pulse until the mixture is smooth and creamy.
- Taste and adjust the seasonings, adding salt and pepper to taste.
- Transfer the pesto to an airtight container and store in the refrigerator for up to 1 week.
Interesting Facts
- Vegan pesto is a great way to make a classic Italian dish without any animal products.
- Nutritional yeast adds a cheesy flavor and is packed with vitamins and minerals.
- This vegan pesto can be used as a sauce for pasta, a spread for sandwiches, or a topping for pizza.
