Awesome Vegan Pesto

Ingredients

• 2 cups fresh basil leaves
• 1/4 cup vegan Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup nutritional yeast
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. Place the basil leaves, vegan Parmesan cheese, garlic, nutritional yeast, and extra-virgin olive oil in a food processor. Pulse until the mixture is smooth and creamy.
2. Taste and adjust the seasonings, adding salt and pepper to taste.
3. Transfer the pesto to an airtight container and store in the refrigerator for up to 1 week.

Interesting Facts

• Vegan pesto is a great way to make a classic Italian dish without any animal products.
• Nutritional yeast adds a cheesy flavor and is packed with vitamins and minerals.
• This vegan pesto can be used as a sauce for pasta, a spread for sandwiches, or a topping for pizza.