Asian-Style Pork Chop Bake

Ingredients

• 4 pork chops
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons grated ginger
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Directions

1. In a large bowl, combine the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes. Stir until well combined.
2. Season the pork chops with salt and pepper and place them in the bowl with the marinade. Turn to coat both sides of the chops and let marinate for 10 minutes.
3. Heat the vegetable oil in a large skillet over medium-high heat. Remove the pork chops from the marinade and place in the skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
4. Once the pork chops are cooked, add the marinade to the skillet and bring to a simmer. Simmer for 2-3 minutes, or until the sauce has thickened.
5. Serve the pork chops with the sauce and your favorite side dish.

Interesting Facts

• This recipe is a great way to use up any remaining marinade you may have.
• This dish pairs well with a variety of sides, such as rice or noodles.
• The marinade can be made in advance and stored in an airtight container in the refrigerator for up to 2 days.