Empanadas are a type of hand-pie that originated in Spain and Portugal but are now enjoyed all over the world. They can be filled with a variety of ingredients, from savory to sweet, making them a perfect snack or appetizer. Empanadas are usually made with a pastry dough that is filled with a variety of fillings, such as cheese, vegetables, meat, seafood, or fruit. They can be baked or fried, depending on the type of empanada.
Whether you’re looking for a quick snack or a full meal, empanadas are a great option. They are easy to make and can be customized to fit your taste preferences. You can also make them ahead of time and store them in the freezer for a quick and easy meal.
Try these delicious empanada recipes for your next party or get-together. With a variety of fillings, you’ll be sure to find something that everyone will enjoy. From classic beef empanadas to sweet pineapple empanadas, there’s something for everyone.