Warm Thai Kale Salad

Ingredients

• 4 cups of kale, chopped
• 2 tablespoons of sesame oil
• 2 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes
• 1/4 cup of peanuts, chopped
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 2 tablespoons of honey
• 1/4 teaspoon of ginger, grated
• 1/4 teaspoon of lime zest

Directions

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the garlic and red pepper flakes. Cook for 1 minute.
3. Add the kale and peanuts. Cook for 3-4 minutes, stirring occasionally.
4. In a small bowl, mix together the soy sauce, rice vinegar, honey, ginger, and lime zest.
5. Add the soy sauce mixture to the skillet. Cook for 1-2 minutes, stirring constantly.
6. Serve warm.

Interesting Facts

• Kale is a great source of vitamins A, C, and K.
• Sesame oil is rich in antioxidants and has anti-inflammatory properties.
• Ginger has been used as a medicinal herb for centuries.