Greek Salad Dip

Ingredients

• 1/2 cup Greek yogurt
• 1/4 cup diced red onion
• 1/4 cup diced cucumber
• 1/4 cup diced tomatoes
• 1 tablespoon chopped fresh dill
• 1 teaspoon chopped fresh oregano
• 1 teaspoon minced garlic
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the Greek yogurt, red onion, cucumber, tomatoes, dill, oregano, garlic, and lemon juice.
2. Mix together until all ingredients are combined.
3. Season with salt and pepper to taste.
4. Serve chilled with chips or crackers.

Interesting Facts

• Greek yogurt is lower in calories and fat than regular yogurt.
• The combination of fresh herbs and vegetables in this dip make it a healthy and delicious snack.
• This dip is perfect for parties, as it can be made ahead of time and served chilled.