Stroganoff Sandwich

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (10.75 ounces) cream of mushroom soup
• 1 cup sour cream
• 4 hamburger buns, toasted

Directions

1. In a large skillet over medium heat, cook the ground beef, onion, garlic, salt, and pepper until the beef is browned and the onion is tender.
2. Stir in the cream of mushroom soup and sour cream. Simmer for 5 minutes, or until the sauce is heated through.
3. Serve the beef stroganoff over toasted hamburger buns.

Interesting Facts

• The original beef stroganoff dish is believed to have been created by a French chef in Russia in the 19th century.
• Beef stroganoff is a popular dish in many countries, including the United States, Russia, and Germany.
• This sandwich is a great way to use up any leftovers from a beef stroganoff dinner.