Emily's Famous Hash Browns

Ingredients

• 2 large potatoes, peeled and grated
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Optional: 2 tablespoons chopped fresh herbs (parsley, chives, etc.)

Directions

1. Heat olive oil in a large skillet over medium heat. Once hot, add grated potatoes and spread into an even layer.
2. Cook for 5 minutes, stirring occasionally, until potatoes are golden brown and crispy.
3. Flip potatoes over and season with salt and pepper. Cook for an additional 5 minutes, stirring occasionally.
4. If desired, add fresh herbs and stir to combine. Serve warm.

Interesting Facts

• Hash browns are believed to have originated in Scotland in the 1800s.
• In the United States, hash browns are popularly served with breakfast.
• Hash browns can also be served as a side dish with other meals.