Easy Olive Martini Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup olive martini sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine olive martini sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix to combine.
3. Place chicken breasts in a 9x13 inch baking dish. Pour olive martini sauce mixture over chicken breasts, making sure to evenly distribute the sauce over the chicken.
4. Bake in preheated oven for 30-35 minutes, or until chicken is cooked through and sauce is bubbly.
5. Serve over rice or with a side salad.

Interesting Facts

• Olive martini sauce is a great way to add a unique and delicious flavor to your favorite dishes.
• This recipe can easily be doubled or tripled for larger groups.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days.