This homemade artisan crackers recipe will show you how to make your own delicious, crunchy crackers right in your own kitchen. These crackers are perfect for snacking, appetizers, or even as a base for a cheeseboard. Made with just a few simple ingredients, these crackers are easy to make and customizable to your taste. Impress your friends and family with your culinary skills and serve them these delectable homemade crackers.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 4 tablespoons unsalted butter, cold and cut into small cubes
- 1/3 cup water
- Optional toppings: sesame seeds, poppy seeds, dried herbs, sea salt, etc.
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, salt, and baking powder.
- Add the cold butter to the bowl and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
- Slowly pour in the water, a little at a time, while stirring with a wooden spoon or spatula until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
- Divide the dough into two equal portions and shape each portion into a rectangle.
- Roll out each rectangle as thinly as possible, about 1/8 inch thick.
- Using a sharp knife or a pizza cutter, cut the dough into small squares or rectangles.
- Transfer the cut crackers onto the prepared baking sheet, leaving a small space between each cracker.
- If desired, sprinkle your choice of toppings over the crackers, gently pressing them into the surface.
- Bake the crackers in the preheated oven for about 12-15 minutes, or until they are golden brown and crispy.
- Remove the crackers from the oven and let them cool completely before serving.
- Store the cooled crackers in an airtight container for up to a week.
