Easter Buttermilk Hot Cross Buns

Ingredients

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 package (2¼ teaspoons) active dry yeast
• ¾ cup buttermilk, warmed
• 1 large egg
• 2 tablespoons butter, melted
• ½ cup raisins
• For the Glaze:
• 1 cup confectioners' sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Directions

1. In a large bowl, combine the flour, sugar, salt, cinnamon, nutmeg, and yeast.
2. Add the buttermilk, egg, and melted butter and stir until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
5. Turn the dough out onto a lightly floured surface and knead in the raisins.
6. Divide the dough into 12 equal pieces and shape into buns.
7. Place the buns on a greased baking sheet and let rise for 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the buns for 20 to 25 minutes, or until golden brown.
10. For the glaze: In a small bowl, combine the confectioners' sugar, milk, and vanilla extract and mix until smooth.
11. Drizzle the glaze over the warm buns.

Interesting Facts

• Hot cross buns have been eaten in the United Kingdom since the 12th century.
• The cross on top of the buns is meant to represent the crucifixion of Jesus.
• The buns are traditionally eaten on Good Friday.