Delicious Oklahoma Nut Candy Recipe

This Oklahoma Nut Candy recipe is a delightful treat that combines sweet creamy caramel with crunchy roasted nuts. With its easy preparation and heavenly taste, it's sure to become a favorite among your friends and family. This recipe takes around 60 minutes to prepare, and it falls under the dessert category. So gather your ingredients and let's get started on this mouthwatering delicacy!

Ingredients

• 2 cups roasted mixed nuts (such as almonds, cashews, and peanuts)
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda

Directions

1. Line an 8x8 inch baking dish with parchment paper and set aside.
2. In a large saucepan, combine the sugar, corn syrup, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture reaches 240°F (115°C) on a candy thermometer.
3. Remove the saucepan from heat and stir in the vanilla extract, salt, and baking soda. The mixture will bubble up, so be careful.
4. Quickly fold in the roasted mixed nuts until they are well coated with the caramel mixture.
5. Pour the nut and caramel mixture into the prepared baking dish and spread it evenly.
6. Allow the candy to cool completely at room temperature until it hardens. This may take about 2-3 hours.
7. Once the candy has hardened, remove it from the baking dish, peel off the parchment paper, and break it into small pieces or cut it into squares.
8. Store the Oklahoma Nut Candy in an airtight container at room temperature for up to two weeks.

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