This mouthwatering roasted banana whiskey ice cream is a delightful treat that combines the sweetness of bananas, the richness of cream, and the warmth of whiskey. The bananas are roasted to bring out their natural sweetness and caramelized flavor, while the addition of whiskey adds a subtle boozy note. This creamy ice cream is perfect for those who appreciate the complex flavors of a grown-up dessert.
Ingredients
- 4 ripe bananas
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup whiskey
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 375°F (190°C).
- Peel the bananas and slice them into 1-inch pieces.
- Place the banana slices on a baking sheet lined with parchment paper.
- Drizzle the lemon juice over the bananas to prevent browning.
- Roast the bananas in the preheated oven for 15-20 minutes, or until they are soft and slightly caramelized.
- Remove the bananas from the oven and let them cool completely.
- In a large mixing bowl, combine the roasted bananas, heavy cream, whole milk, granulated sugar, whiskey, and vanilla extract.
- Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the mixture on medium speed until well combined and slightly thickened.
- Pour the ice cream mixture into an ice cream maker.
- Churn the mixture according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze it for at least 4 hours, or until firm.
- Serve the roasted banana whiskey ice cream in bowls or cones, and enjoy!
