This creamy fruit salad recipe is a delicious twist on the classic fruit salad. It combines a variety of fresh fruits with a tangy, creamy dressing for a refreshing and satisfying dessert. Perfect for parties or potlucks, this fruit salad is sure to be a hit!
Ingredients
- 1 cup of heavy cream
- 1/2 cup of Greek yogurt
- 1/4 cup of honey
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 2 cups of diced fresh fruit (such as strawberries, grapes, pineapple, and kiwi)
- 1 cup of sliced bananas
- 1 cup of mini marshmallows
- 1/2 cup of chopped nuts (such as walnuts or almonds)
Directions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the Greek yogurt, honey, lemon juice, and vanilla extract.
- Gently fold the yogurt mixture into the whipped cream until well combined.
- Add the diced fresh fruit, sliced bananas, mini marshmallows, and chopped nuts to the creamy mixture.
- Stir gently until all the ingredients are coated in the creamy dressing.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Fruit salads are a popular dessert in American cuisine, especially during the summer months.
The addition of Greek yogurt in this recipe adds a tangy twist to the creamy dressing.
The honey and lemon juice enhance the natural sweetness of the fruits.
This fruit salad can be customized with your favorite fruits and nuts.
The combination of creamy dressing, fresh fruits, and crunchy nuts creates a delightful texture and flavor contrast.