Betty's Famous Eggnog

Ingredients

• 6 large eggs, separated
• 1/2 cup granulated sugar
• 1/4 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 cups heavy cream
• 2 cups whole milk
• 1/2 cup bourbon or brandy (optional)
• Ground nutmeg, for garnish

Directions

1. In the bowl of a stand mixer, beat the egg yolks on medium-high speed until light and fluffy.
2. Add the sugar, nutmeg, and cinnamon, and beat until combined.
3. Add the heavy cream and milk, and beat until combined.
4. Add the bourbon or brandy (if using) and beat until combined.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the eggnog mixture.
7. Chill for at least 2 hours before serving.
8. Garnish with ground nutmeg, if desired.

Interesting Facts

• Eggnog is thought to have originated in Britain in the 18th century.
• It is traditionally served during the holidays, but is also popular throughout the year.
• Eggnog can be made with or without alcohol.