Loading...Tempeh is a type of fermented soybean cake made from cooked and slightly fermented soybeans. Tempeh is a great source of plant-based protein and has a nutty, earthy flavor. It is also a great source of dietary fiber, vitamins, and minerals.
Tempeh is a versatile ingredient and can be used in a variety of dishes. It can be cooked and served as a main dish or used to add texture and flavor to salads, soups, stews, sandwiches, and stir-fries. Tempeh can be cooked in a variety of ways including steaming, sautéing, baking, and grilling.
Whether you are looking for a simple meal or a plant-based version of a classic dish, these tempeh recipes will help you create delicious meals. From tempeh tacos to tempeh stir-fries, you are sure to find a dish that will please everyone. Browse through our collection of tempeh recipes and find one that's perfect for you!
